Nocellara oil from Etna I.G.P. Sicily - L'Infinito
Nocellara extra virgin olive oil from Etna I.G.P. Sicily “L’Infinito” represents the flagship product of Tenuta Zinno’s entire 2023/2024 olive production.
An extra virgin olive oil that stimulates the senses and elicits an explosion of “infinite” flavours, a perfect harmonious balance between a fruity, slightly spicy taste and without excessive aromatic notes. “L’interno” extra virgin olive oil is a valuable olive oil product, the result of the animus and passion of its producer.
Olio Coratina "LORINCANTEVOLE" Extra Virgin Olive Oil
The Coratina “LORINCANTEVOLE” extra virgin olive oil is the flagship product of Tenuta Zinno’s 2024/2025 olive oil production. Created from the Coratina olive variety, native to the Puglia region in southern Italy, this selection was introduced to Tenuta Zinno after a journey by lawyer Luigi Zinno, who sought to immerse himself in the rich olive oil traditions of Puglia. The Coratina olives thrive in the distinctive soil of Tenuta Zinno, located in Contrada Bolo Santa Barbara, in the town of Cesarò (ME), at approximately 750 metres above sea level on the slopes of the Nebrodi Mountains. The cool, breezy climate here enhances the quality of the Coratina extra virgin olive oil.
This oil offers an enchanting sensory experience, achieving a harmonious balance of bold, fruity flavours, intense character, and a touch of spiciness. Its fresh, vibrant aroma evokes notes of green olives, freshly cut grass, and leafy greens, with distinctive hints of artichoke, chicory, borage, and almond. This aromatic profile brings depth and character to any dish.
Coratina “LORINCANTEVOLE” is also exceptionally rich in polyphenols—potent antioxidants—present at some of the highest levels. Numerous studies confirm the health benefits of extra virgin olive oil (EVOO), and both the Coratina and Nocellara del Etna varieties from the recent harvest have phenolic compounds exceeding 1007 mg/kg, far surpassing the 350 mg/kg minimum set by the European Food Safety Authority (EFSA) for classification as a nutraceutical. This extraordinary olive oil from Tenuta Zinno is the result of a captivating sensory journey—a perfect EVOO, born from the union of two traditions under the starlit skies of Puglia.
This oil offers an enchanting sensory experience, achieving a harmonious balance of bold, fruity flavours, intense character, and a touch of spiciness. Its fresh, vibrant aroma evokes notes of green olives, freshly cut grass, and leafy greens, with distinctive hints of artichoke, chicory, borage, and almond. This aromatic profile brings depth and character to any dish.
Coratina “LORINCANTEVOLE” is also exceptionally rich in polyphenols—potent antioxidants—present at some of the highest levels. Numerous studies confirm the health benefits of extra virgin olive oil (EVOO), and both the Coratina and Nocellara del Etna varieties from the recent harvest have phenolic compounds exceeding 1007 mg/kg, far surpassing the 350 mg/kg minimum set by the European Food Safety Authority (EFSA) for classification as a nutraceutical. This extraordinary olive oil from Tenuta Zinno is the result of a captivating sensory journey—a perfect EVOO, born from the union of two traditions under the starlit skies of Puglia.
Evo Oil L'Intenso
Extra virgin olive oil, a foundation of our Mediterranean culture, represents a true ally for our health.
Extra virgin olive oil, a monounsaturated fatty acid, is renowned for its richness in polyphenols with antioxidant properties that help prevent cardiovascular diseases.
Much less known is the presence of a compound in extra virgin olive oil with anti-inflammatory properties called ‘Oleocanthal,’ which inhibits the enzyme COX involved in inflammatory processes. Recent scientific studies define extra virgin olive oil as ‘ibuprofen-like’ because 50 grams of extra virgin olive oil is equivalent to 10% of an adult’s dose of ibuprofen.
Extra virgin olive oil, a monounsaturated fatty acid, is renowned for its richness in polyphenols with antioxidant properties that help prevent cardiovascular diseases.
Much less known is the presence of a compound in extra virgin olive oil with anti-inflammatory properties called ‘Oleocanthal,’ which inhibits the enzyme COX involved in inflammatory processes. Recent scientific studies define extra virgin olive oil as ‘ibuprofen-like’ because 50 grams of extra virgin olive oil is equivalent to 10% of an adult’s dose of ibuprofen.
The olive oil from Tenuta Zinno is the product of a single variety, the Nocellara dell’Etna, found on the southern and western slopes of our Mount Etna: rich areas include Motta Sant’Anastasia, Bronte, Belpasso, Paternò, and more.
It’s an olive type that ripens very early, even in September. If the fruit is harvested not overly ripe, it imparts unique organoleptic characteristics to the final product. The fruit is cold-pressed to minimize compound oxidation, followed by mixing and filtering.
The yield is quite low, around 16%, making the oil obtained a jewel of our territory. Its acidity level is also low: 0.4%. To the nose, it offers fruity sensations of green tomatoes, almonds, thistle or artichoke, and generally, all the aromatic notes of herbs. On the palate, there’s a pervasive spicy and bitter note that doesn’t linger. Due to its sensory and organoleptic characteristics, the oil from Tenuta Zinno is versatile, ideal for raw consumption on meats or fish, and can also be used in desserts and vegetable preserves without altering other flavors.
It’s an olive type that ripens very early, even in September. If the fruit is harvested not overly ripe, it imparts unique organoleptic characteristics to the final product. The fruit is cold-pressed to minimize compound oxidation, followed by mixing and filtering.
The yield is quite low, around 16%, making the oil obtained a jewel of our territory. Its acidity level is also low: 0.4%. To the nose, it offers fruity sensations of green tomatoes, almonds, thistle or artichoke, and generally, all the aromatic notes of herbs. On the palate, there’s a pervasive spicy and bitter note that doesn’t linger. Due to its sensory and organoleptic characteristics, the oil from Tenuta Zinno is versatile, ideal for raw consumption on meats or fish, and can also be used in desserts and vegetable preserves without altering other flavors.